Description
Authentic Irish Colcannon is a creamy, buttery traditional Irish side dish made with fluffy mashed potatoes and tender cabbage or kale. Rich, comforting, and deeply satisfying, this timeless classic is perfect for St. Patrick’s Day or any cozy family dinner.
Ingredients
Scale
- 2 pounds Yukon Gold or russet potatoes, peeled and cubed (900g)
- 4 tablespoons unsalted butter (56g), divided
- 1/2 cup whole milk or cream (120ml)
- 3 cups green cabbage or kale, finely shredded (about 250g)
- 3 green onions, sliced
- Salt and freshly ground black pepper to taste
Instructions
- Cook the Potatoes: Place peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes until fork-tender. Drain thoroughly and return to the pot.
- Sauté the Greens: While potatoes cook, melt 2 tablespoons of butter in a skillet over medium heat. Add shredded cabbage or kale and cook for 5–7 minutes until tender. Stir in sliced green onions and cook for another minute.
- Mash the Potatoes: Add remaining butter and warm milk or cream to the drained potatoes. Mash until smooth and creamy. Season with salt and freshly ground black pepper.
- Combine: Fold the sautéed greens into the mashed potatoes until evenly incorporated.
- Serve: Transfer to a serving bowl and create a small well in the center for an extra pat of butter before serving.
Notes
- Drain potatoes completely for the creamiest texture.
- Use warm milk to prevent cooling the mash.
- Avoid overmixing to keep potatoes fluffy, not gluey.
- Season generously and taste before serving.
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat gently with a splash of milk. Freezing is not recommended for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving