Baked Feta with Olives and Sun-Dried Tomatoes – Warm, Savory, and Irresistible

Name: Baked Feta with Olives and Sun-Dried Tomatoes – Warm, Savory, and Irresistible
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz block feta cheese; ⅓ cup mixed olives, pitted and sliced; ¼ cup sun-dried tomatoes, chopped; 2 tablespoons olive oil; 1 clove garlic, finely minced; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional); Freshly cracked black pepper, to taste; Fresh thyme or parsley, chopped; Lemon zest

Posted on January 10, 2026 ·

By Natasha

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If you’re looking for a simple yet impressive appetizer, Baked Feta with Olives and Sun-Dried Tomatoes is a perfect choice. Creamy feta becomes soft and spreadable as it bakes, while olives and sun-dried tomatoes add bold, Mediterranean-inspired flavor. Because it requires minimal prep and uses simple ingredients, this dish is ideal for entertaining, casual gatherings, or even a cozy night at home.

Served warm straight from the oven, this baked feta dish is rich, savory, and incredibly satisfying. It pairs beautifully with bread, crackers, or fresh vegetables, making it a versatile addition to any table.

Why You’ll Love Baked Feta with Olives and Sun-Dried Tomatoes

This recipe is a favorite for many reasons:

Big flavor with little effort, perfect for last-minute entertaining
Creamy, warm texture that’s perfect for dipping and spreading
Mediterranean-inspired ingredients that work beautifully together
Naturally vegetarian and crowd-friendly
Elegant presentation with minimal preparation

Ingredients for Baked Feta with Olives and Sun-Dried Tomatoes

This recipe serves 4–6 people as an appetizer.

Main Ingredients:

8 oz block of feta cheese
1/3 cup mixed olives, pitted and sliced
1/4 cup sun-dried tomatoes, chopped
2 tablespoons olive oil
1 clove garlic, finely minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Freshly cracked black pepper, to taste

Optional Garnishes:

Fresh thyme or parsley, chopped
Lemon zest

Kitchen Equipment Needed

Small oven-safe baking dish
Cutting board and knife
Spoon
Oven

Step-by-Step Instructions for Baked Feta with Olives and Sun-Dried Tomatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a small baking dish with olive oil.

Step 2: Assemble the Dish

Place the block of feta in the center of the baking dish. Scatter the olives and sun-dried tomatoes evenly around and on top of the feta.

Step 3: Season and Drizzle

Drizzle the feta and toppings with olive oil. Sprinkle over the garlic, dried oregano, red pepper flakes if using, and black pepper.

Step 4: Bake

Transfer the dish to the oven and bake for 18–22 minutes, or until the feta is soft, warm, and lightly golden on the edges.

Step 5: Finish and Serve

Remove from the oven and garnish with fresh herbs or a touch of lemon zest if desired. Serve immediately while warm.

Tips for the Best Baked Feta with Olives and Sun-Dried Tomatoes

Use a block of feta, not crumbled, for the best texture
Choose oil-packed sun-dried tomatoes for richer flavor
Do not overbake, as feta should soften but not melt completely
Add herbs after baking to keep them fresh and vibrant

Common Mistakes to Avoid

Using low-quality feta, which can be overly salty or dry
Skipping the olive oil, which helps soften the cheese
Overcrowding the dish with too many toppings

Serving and Presentation Tips

Serve Baked Feta with Olives and Sun-Dried Tomatoes directly in the baking dish for a rustic presentation. Pair with warm crusty bread, pita, crackers, or sliced cucumbers and bell peppers for dipping.

Storage and Leftovers

Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheating: Reheat gently in the oven at 350°F until warmed through
Reuse leftovers: Spread on toast or mix into pasta or grain bowls

Frequently Asked Questions

Can I make this dish ahead of time?
You can assemble it in advance and bake just before serving for the best texture.

Can I add more vegetables?
Yes, roasted red peppers or artichoke hearts work well.

Is this dish very salty?
Using a good-quality feta and balancing with olive oil and herbs keeps the saltiness in check.

Conclusion

Baked Feta with Olives and Sun-Dried Tomatoes is warm, creamy, and packed with bold flavor. With minimal prep and maximum impact, it’s the kind of appetizer that always impresses while keeping things simple. Whether served for guests or enjoyed as a savory snack, this dish is guaranteed to disappear quickly.

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