Description
Balin’s Spiced Beef is a bold, aromatic slow-cooked dish featuring tender beef infused with warm spices and savory broth. This hearty recipe delivers deep flavor and melt-in-your-mouth texture, making it perfect for cozy dinners, meal prep, and impressive gatherings.
Ingredients
Scale
Main Ingredients:
- 3 pounds beef chuck roast (1.3 kg)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth (480ml)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Spice Blend:
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
Instructions
- Season the Beef: Pat the beef dry and rub it evenly with the prepared spice blend.
- Sear for Extra Flavor: Heat a skillet over medium-high heat and sear the beef on all sides until nicely browned. This step adds deeper flavor.
- Prepare Slow Cooker Base: Place sliced onions and minced garlic at the bottom of the slow cooker.
- Add Liquids: In a bowl, mix beef broth, tomato paste, Worcestershire sauce, and brown sugar. Pour the mixture into the slow cooker.
- Slow Cook: Place the seared beef on top of the onions. Cover and cook on low for 8–9 hours or high for 4–5 hours until the beef is fork-tender.
- Rest and Slice: Allow the beef to rest for 10–15 minutes before slicing or shredding. Serve with the flavorful cooking juices.
Notes
- Sear the beef before slow cooking to enhance flavor.
- Use well-marbled chuck roast for the most tender results.
- Slice the beef against the grain for maximum tenderness.
- Store leftovers in the cooking liquid to keep the meat moist.
- Freeze leftovers up to 3 months for easy future meals.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving