These Bang Bang Chicken Sliders are the perfect combination of crispy chicken, creamy bang bang sauce, and soft slider buns. They’re ideal for parties, game-day gatherings, or even a fun weeknight dinner. This recipe brings together sweet, spicy, and tangy flavors that will keep everyone coming back for more!
Why You’ll Love These Bang Bang Chicken Sliders
These chicken sliders are special because they combine the crispy texture of fried chicken with a creamy, tangy bang bang sauce. The sauce is the star of the show, made with just the right balance of sweet and spicy. These sliders are easy to prepare, customizable, and perfect for feeding a crowd. Whether you’re a fan of bold flavors or need a quick, tasty appetizer, these Bang Bang Chicken Sliders are sure to be a hit.
Table of Contents
Ingredients for Bang Bang Chicken Sliders
Here’s what you’ll need to make these delicious sliders:
- 1 pound chicken tenders – cooked or fried until crispy
- 1 cup mayonnaise – for the bang bang sauce
- 2 tablespoons sriracha – for heat
- ¼ cup sweet chili sauce – for a touch of sweetness
- 12 slider buns – soft and fresh
- 2 cups shredded lettuce – for crunch
- 1 cup sliced green onions – for garnish
- Salt and pepper – to taste
Kitchen Equipment Needed
- Large skillet or frying pan
- Mixing bowl
- Whisk
- Tongs
- Baking sheet (if cooking chicken in the oven)
- Cutting board and knife
How to Make Bang Bang Chicken Sliders
- Prepare the chicken: Cook or fry the chicken tenders until they are golden brown and crispy. You can use store-bought fried chicken or make your own by breading and frying chicken tenders.
- Make the bang bang sauce: In a mixing bowl, combine the mayonnaise, sriracha, and sweet chili sauce. Whisk until the mixture is smooth and well combined.
- Coat the chicken: Toss the cooked chicken tenders in the bang bang sauce until each piece is coated evenly.
- Assemble the sliders: Place a layer of shredded lettuce on the bottom half of each slider bun. Add a piece of coated chicken on top of the lettuce.
- Top and garnish: Sprinkle sliced green onions on top of the chicken, then place the top bun on each slider.
- Serve immediately: Enjoy these delicious Bang Bang Chicken Sliders while they’re fresh and crispy.
Tips for the Best Chicken Sliders
- Use fresh slider buns: Soft, fresh buns make a big difference in the overall taste and texture of the sliders.
- Make the sauce ahead of time: Prepare the bang bang sauce in advance and store it in the refrigerator until you’re ready to use it.
- Double-coat the chicken: For extra crunch, double-coat the chicken in breading before frying.
Common Mistakes to Avoid
- Overcooking the chicken: Ensure that the chicken is cooked until golden and crispy, but not overdone, to maintain a juicy texture.
- Using too much sauce: Balance the sauce so that it complements the chicken without overpowering it.
- Skipping the lettuce: Adding shredded lettuce provides a refreshing crunch that balances out the rich sauce.
Variations and Recipe Swaps
- Spicy twist: Add extra sriracha or a dash of hot sauce to make the sliders spicier.
- Baked version: Instead of frying, bake the chicken tenders in the oven for a lighter option.
- Gluten-free option: Use gluten-free slider buns and chicken tenders for a gluten-free version.
- Vegetarian swap: Use crispy cauliflower bites instead of chicken for a vegetarian take on the sliders.
How to Serve Bang Bang Chicken Sliders
- With fries: Serve the sliders with a side of crispy French fries or sweet potato fries for a classic combo.
- As a party appetizer: These sliders are great for parties and game-day gatherings. Serve them as bite-sized appetizers.
- With a side salad: Pair the sliders with a light green salad for a balanced meal.
Storing Leftovers
Store any leftover Bang Bang Chicken Sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm the chicken tenders in the oven until crispy, then reassemble the sliders with fresh buns and toppings.
Bang Bang Chicken Sliders FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. When ready to serve, reheat the chicken and assemble the sliders.
How do I make the sauce less spicy?
If you prefer a milder sauce, reduce the amount of sriracha or use a milder chili sauce.
Can I use a different protein?
Absolutely! You can use shrimp, fish, or even tofu as an alternative protein for these sliders.
Conclusion
These Bang Bang Chicken Sliders are a flavorful, crispy, and easy-to-make recipe that’s perfect for any occasion. With their bold flavors and simple preparation, these sliders are sure to be a crowd-pleaser. If you enjoyed this recipe, be sure to share it with your friends and family, and don’t forget to subscribe to the blog for more delicious recipes!
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Bang Bang Chicken Sliders Recipe
- Total Time: American
- Yield: 12 sliders 1x
Description
These Bang Bang Chicken Sliders are the perfect combination of crispy chicken, creamy bang bang sauce, and soft slider buns. Ideal for parties, game-day gatherings, or a fun weeknight dinner, this recipe brings together sweet, spicy, and tangy flavors that will keep everyone coming back for more.
Ingredients
- 1 pound chicken tenders – cooked or fried until crispy
- 1 cup mayonnaise – for the bang bang sauce
- 2 tablespoons sriracha – for heat
- ¼ cup sweet chili sauce – for a touch of sweetness
- 12 slider buns – soft and fresh
- 2 cups shredded lettuce – for crunch
- 1 cup sliced green onions – for garnish
- Salt and pepper – to taste
Instructions
1️⃣ Prepare the chicken:
Cook or fry the chicken tenders until they are golden brown and crispy. You can use store-bought fried chicken or make your own by breading and frying chicken tenders.
2️⃣ Make the bang bang sauce:
In a mixing bowl, combine the mayonnaise, sriracha, and sweet chili sauce. Whisk until the mixture is smooth and well combined.
3️⃣ Coat the chicken:
Toss the cooked chicken tenders in the bang bang sauce until each piece is coated evenly.
4️⃣ Assemble the sliders:
Place a layer of shredded lettuce on the bottom half of each slider bun. Add a piece of coated chicken on top of the lettuce.
5️⃣ Top and garnish:
Sprinkle sliced green onions on top of the chicken, then place the top bun on each slider.
6️⃣ Serve immediately:
Enjoy these delicious Bang Bang Chicken Sliders while they’re fresh and crispy.
Notes
- Use fresh slider buns for the best taste and texture.
- Prepare the bang bang sauce in advance and store it in the refrigerator until ready to use.
- Double-coat the chicken in breading for extra crunch
- Prep Time: Appetizer, Main Course
- Cook Time: Frying, Baking
