Cherry Cheesecake Egg Rolls You’ll Crave Daily
If you’re a fan of creamy cheesecake, sweet cherries, and crispy desserts, you’re in for a treat. These Cherry Cheesecake Egg Rolls take the best of two worlds—classic cheesecake and crispy fried pastries—and roll them into a dessert that’s as fun to eat as it is to make.
Perfect for holidays, parties, or simply indulging a sweet tooth, these golden treats are filled with a rich cheesecake mixture, tangy cherry pie filling, and deep-fried to crispy perfection. Each bite delivers the satisfying crunch of an egg roll wrapper paired with luscious, creamy filling. Whether you’re serving them hot and fresh or dusted with powdered sugar, they’re guaranteed to impress.
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A Sweet Twist on a Takeout Classic
Egg rolls are traditionally a savory appetizer, often found in Asian cuisine. But with a creative twist, they become a vessel for dessert—especially when filled with cheesecake and fruit. These Cherry Cheesecake Egg Rolls are like mini hand-held desserts: portable, easy to fry or bake, and totally customizable.
They combine the indulgent richness of cheesecake with the fruity brightness of cherries and the crispy texture of egg roll wrappers, creating a dessert you’ll want to make again and again.
Crispy, Creamy, and Bursting with Cherry Flavor
There are plenty of reasons why these dessert egg rolls will become your new favorite:
- Crispy exterior with a creamy, fruity center
- Easy to make ahead and fry when ready to serve
- Fun and unique dessert that kids and adults love
- Perfect for parties, potlucks, or a sweet treat after dinner
- Customizable filling with other fruits or flavored cheesecake mixtures
What You Need to Make Cherry Cheesecake Egg Rolls
You’ll only need a few simple ingredients to create these sweet dessert rolls. Here’s what you need:
Ingredients
- 1 package (8 oz / 225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup cherry pie filling
- 12 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar (optional, for dusting)
- Water for sealing the edges of wrappers
Tools to Make Dessert Egg Rolls Effortlessly
Make sure you have these kitchen tools on hand for a smooth prep process:
- Medium mixing bowl
- Hand mixer or whisk
- Spoon or small spatula
- Pastry brush or your fingers (for sealing with water)
- Large skillet or deep fryer
- Slotted spoon or tongs
- Paper towels for draining
- Serving plate or tray
How to Make Cherry Cheesecake Egg Rolls Perfectly
Follow these simple instructions for crisp, golden, sweet success:
- Prepare the Filling
In a medium bowl, combine softened cream cheese, sugar, and vanilla. Mix until smooth and creamy using a hand mixer or whisk. - Assemble the Egg Rolls
Lay one egg roll wrapper flat with a corner pointing toward you (like a diamond). Spread about 1 tablespoon of the cream cheese mixture horizontally across the center. Add 1 tablespoon of cherry pie filling on top. - Seal and Roll
Fold the bottom corner up over the filling. Fold in the left and right sides, then roll tightly toward the top corner. Use a dab of water to seal the edge. Repeat with remaining wrappers and filling. - Heat the Oil
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). - Fry the Egg Rolls
Carefully place 2-3 egg rolls at a time in the oil. Fry for 2-3 minutes per side until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil. - Serve
Dust with powdered sugar and serve warm. Optional: serve with chocolate or caramel dipping sauce.
Get That Golden Crisp and Creamy Center Every Time
- Don’t overfill the wrappers—too much filling can cause them to burst.
- Seal all edges tightly with water to prevent leaks.
- Keep oil temperature consistent (around 350°F) for even browning.
- Drain fried rolls on paper towels immediately to keep them crisp.
- Fry in small batches to avoid cooling the oil.
Elevate Your Egg Rolls with These Extras
These cherry cheesecake egg rolls are amazing on their own, but here’s how to take them to the next level:
- Drizzle with melted chocolate or white chocolate
- Serve with dipping sauces like strawberry sauce, whipped cream, or caramel
- Top with crushed nuts or cookie crumbs for crunch
- Add citrus zest to the cream cheese filling for a fresh flavor twist
Keep Them Crispy and Delicious Later
Storage
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Re-crisp in an oven or air fryer before serving.
Freezing
You can freeze un-fried egg rolls by placing them on a parchment-lined tray until solid, then transferring to a freezer-safe bag. Fry straight from frozen, adding 1-2 extra minutes of cook time.
Reheating Tips
Reheat in the oven at 375°F (190°C) for 5-8 minutes or until crispy. Avoid microwaving as it will make them soggy.
Fun Flavors and Creative Swaps
- Try different pie fillings: blueberry, apple, or raspberry
- Use flavored cream cheese for a unique twist
- Add mini chocolate chips to the cheesecake mixture
- Swap in wonton wrappers for bite-sized versions
- Bake instead of fry at 400°F (200°C) for 12-15 minutes, brushing with oil
How to Avoid Soggy or Undercooked Rolls
- Don’t overload the rolls with filling
- Ensure oil is hot before frying
- Drain immediately after frying
- Don’t cover while cooling—traps steam and softens the wrapper
- Keep fried rolls elevated on a rack instead of placing directly on paper towels if possible
Impress Guests with These Plating Ideas
Serve warm on a platter dusted with powdered sugar. Arrange in a crisscross pattern and garnish with mint leaves or sliced strawberries. You can even stack them like logs and serve with a small ramekin of chocolate dipping sauce in the center.
For special occasions, present them in individual dessert cups with a dollop of whipped cream and a cherry on top.
All You Need to Know About Cheesecake Egg Rolls
Can I make these ahead of time?
Yes! Assemble and refrigerate them for up to 24 hours before frying.
Can I bake instead of fry?
Absolutely—brush with oil and bake at 400°F (200°C) for 12-15 minutes.
Can I use homemade cherry filling?
Yes, fresh or homemade cherry filling works beautifully.
What other wrappers can I use?
Spring roll wrappers or even phyllo dough (layered and rolled) can be used, though texture will differ.
Conclusion
These Cherry Cheesecake Egg Rolls are more than just a dessert—they’re a sweet experience with layers of creamy, fruity, crispy satisfaction in every bite. Whether you’re making them for your family, a celebration, or just because you’re craving something fun and indulgent, they’re sure to be a hit.
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Print
Crispy and Sweet: Cherry Cheesecake Egg Rolls
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
Description
These Cherry Cheesecake Egg Rolls combine the crispy texture of classic egg rolls with the sweet, creamy indulgence of cheesecake and cherry pie filling. Perfect for parties or dessert cravings, they fry up golden and delicious in minutes.
Ingredients
1 package (8 oz / 225 g) cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup cherry pie filling
12 egg roll wrappers
Vegetable oil for frying
Powdered sugar (optional, for dusting)
Water (for sealing wrappers)
Instructions
1️⃣ Prepare filling: In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
2️⃣ Assemble rolls: Lay egg roll wrapper like a diamond. Add 1 tbsp cream cheese mixture, then 1 tbsp cherry filling.
3️⃣ Seal and roll: Fold bottom up, sides in, then roll tightly. Seal edge with water.
4️⃣ Heat oil to 350°F (175°C) in deep skillet or fryer.
5️⃣ Fry rolls: Cook 2–3 at a time for 2–3 minutes per side until golden. Drain on paper towels.
6️⃣ Serve: Dust with powdered sugar and enjoy warm. Optional: serve with chocolate or caramel sauce.
Notes
Do not overfill; it may cause bursting.
Keep oil at consistent temperature for best results.
For a lighter version, bake at 400°F for 12–15 minutes, brushing rolls with oil.
Add mini chocolate chips or citrus zest for fun variations.
Store leftovers in the fridge and reheat in oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
