Greek Feta Bread – Soft, Savory, and Packed with Mediterranean Flavor

Name: Greek Feta Bread – Soft, Savory, and Packed with Mediterranean Flavor
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 30 min
Cuisine: Greek
Ingredients: 3 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 3/4 cup warm water; 3 tablespoons olive oil; 1 1/2 cups crumbled feta cheese; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; Freshly cracked black pepper, to taste; 1 tablespoon fresh parsley or dill, chopped; 1 tablespoon sesame seeds (for topping)

Posted on January 13, 2026 ·

By Natasha

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If you love homemade bread with bold, savory flavor, Greek Feta Bread is a recipe you’ll want to make again and again. This soft, fluffy loaf is studded with creamy feta cheese and fragrant herbs, creating a bread that’s perfect for slicing, sharing, and savoring. Inspired by classic Greek flavors, this bread works beautifully as a side dish, snack, or even the base for sandwiches.

Because feta adds both saltiness and richness, every bite is flavorful without being heavy. Whether served warm from the oven or toasted the next day, Greek feta bread brings comforting Mediterranean goodness to your table.

Why You’ll Love Greek Feta Bread

There are plenty of reasons this bread stands out:

Soft and fluffy interior with a lightly golden crust
Bold Mediterranean flavor from feta cheese and herbs
Versatile for meals, snacks, or entertaining
Easy to make with simple pantry ingredients
Perfect for sharing at dinners and gatherings

Ingredients for Greek Feta Bread

This recipe makes 1 loaf, serving 8–10 slices.

For the Bread Dough:

3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water
3 tablespoons olive oil

For the Feta Filling:

1 1/2 cups crumbled feta cheese
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
Freshly cracked black pepper, to taste

Optional Add-Ins:

1 tablespoon fresh parsley or dill, chopped
1 tablespoon sesame seeds (for topping)

Kitchen Equipment Needed

Mixing bowl
Wooden spoon or stand mixer with dough hook
Clean kitchen towel
Loaf pan
Pastry brush

Step-by-Step Instructions for Greek Feta Bread

Step 1: Activate the Yeast

In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes, until foamy. This step ensures the yeast is active.

Step 2: Make the Dough

Add the olive oil, salt, and flour to the yeast mixture. Stir until a dough forms. Knead for 8–10 minutes until smooth and elastic. Cover the bowl with a towel and let the dough rise in a warm place for 1 hour, or until doubled in size.

Step 3: Prepare the Feta Mixture

In a bowl, combine the feta cheese, oregano, thyme, garlic powder, and black pepper. Mix gently to keep the feta slightly chunky.

Step 4: Shape the Bread

Punch down the risen dough and roll it into a rectangle on a lightly floured surface. Sprinkle the feta mixture evenly over the dough. Roll the dough tightly into a log and place it seam-side down in a greased loaf pan.

Step 5: Second Rise

Cover the loaf pan with a towel and let the dough rise again for 30 minutes, until slightly puffed.

Step 6: Bake

Preheat the oven to 350°F (175°C). Bake the bread for 35–40 minutes, or until golden brown and cooked through. If the top browns too quickly, loosely cover with foil.

Step 7: Cool and Serve

Remove the bread from the oven and let it cool for 10–15 minutes before slicing. Serve warm or at room temperature.

Tips for the Best Greek Feta Bread

Use high-quality feta for the best flavor
Do not overmix the dough, which can make the bread dense
Add fresh herbs for extra aroma and color
Brush with olive oil after baking for a soft, glossy crust

Common Mistakes to Avoid

Using overly salty feta without adjusting seasoning
Skipping the second rise, which affects texture
Cutting the bread while too hot, causing crumb tearing

Serving and Presentation Tips

Serve Greek Feta Bread sliced on a wooden board with olive oil for dipping. It pairs wonderfully with soups, salads, roasted vegetables, or Mediterranean-style meals. Toasted slices also make an excellent base for spreads.

Storage and Leftovers

Room temperature: Store wrapped for up to 2 days
Refrigerator: Keep in an airtight container for up to 4 days
Freezing: Freeze slices for up to 2 months and reheat gently

Frequently Asked Questions

Can I use whole wheat flour?
Yes, you can substitute half the flour with whole wheat for a heartier loaf.

Can I make this bread without a loaf pan?
Absolutely. Shape it into a round loaf and bake on a lined baking sheet.

Is this bread good for sandwiches?
Yes, it makes delicious savory sandwiches when sliced thick.

Conclusion

This Greek Feta Bread is soft, aromatic, and bursting with Mediterranean flavor. With its tender crumb and rich feta pockets, it’s a bread that feels homemade, comforting, and special all at once. Once you try it, it’s sure to become a staple in your baking rotation.

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