If you’re searching for the perfect late-summer dessert or a cozy, spiced treat to enjoy year-round, look no further than this Peach Cake with Cinnamon Glaze. Packed with juicy peaches and topped with a warm, sweet glaze, this cake is soft, fluffy, and incredibly flavorful. It’s the ideal mix of fruit and spice—simple enough for a weekday treat yet impressive enough for guests.
Whether you’re a seasoned baker or just learning your way around the kitchen, this recipe is straightforward, fuss-free, and a guaranteed crowd-pleaser. From brunch tables to evening dessert platters, this peach cake fits every occasion.
Table of Contents
Why This Peach Cake with Cinnamon Glaze Will Be Your New Favorite
There are so many reasons to love this cake:
- Uses pantry-friendly ingredients with fresh or canned peaches
- Super moist texture thanks to the fruit and oil in the batter
- A cinnamon glaze that adds the perfect finishing touch
- Quick prep and easy cleanup—just one bowl needed
- No mixer required—just stir and bake
This cake is especially perfect in peach season but can be enjoyed year-round with the help of canned or frozen peaches.
What Is Peach Cake with Cinnamon Glaze?
This cake is a soft, oil-based cake studded with diced peaches, then topped with a light and flavorful cinnamon-sugar glaze that soaks in beautifully. The peaches provide moisture and fruity bursts, while the cinnamon glaze gives each bite a sweet and spicy finish.
It’s not overly sweet, which makes it just as enjoyable with morning coffee as it is after dinner.
Ingredients Needed for Peach Cake and Cinnamon Glaze
For the Peach Cake:
- 1 cup sugar
- 1 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups diced peaches (fresh, canned, or frozen)
For the Cinnamon Glaze:
- ¾ cup powdered sugar
- ½ tsp cinnamon
- 2 tbsp milk
- ½ tsp vanilla extract
Essential Kitchen Equipment for This Recipe
To make this delicious cake, you’ll need:
- Mixing bowls
- Whisk or large spoon
- Measuring cups and spoons
- 9×9 inch baking dish (or similar)
- Knife and cutting board (if using fresh peaches)
- Cooling rack
- Small bowl for glaze
How to Make Peach Cake with Cinnamon Glaze – Step-by-Step Guide
1. Preheat Oven:
Set your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the sugar, vegetable oil, and eggs. Whisk together until smooth and well-blended.
3. Add the Dry Ingredients:
Stir in the flour, baking soda, and salt. Mix until just combined—do not overmix.
4. Fold in the Peaches:
Gently fold the diced peaches into the batter until evenly distributed.
5. Bake the Cake:
Pour the batter into the prepared baking dish. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
6. Prepare the Cinnamon Glaze:
In a small bowl, whisk together powdered sugar, cinnamon, milk, and vanilla until smooth.
7. Drizzle the Glaze:
While the cake is still slightly warm, drizzle the cinnamon glaze over the top, allowing it to soak into the cake and create a shiny, sweet finish.
8. Cool and Serve:
Let the cake finish cooling before slicing into squares. Serve as-is or with a dollop of whipped cream or scoop of ice cream.
Baking Tips for a Soft and Flavorful Peach Cake
- Don’t overmix the batter—stir until just combined to keep the cake light and tender
- Use ripe, juicy peaches for the best flavor if using fresh
- Drain canned peaches well to avoid excess moisture
- Bake until golden and a toothpick comes out mostly clean; don’t overbake
- Drizzle glaze while warm so it sinks into the cake for added moisture and sweetness
Flavor Variations and Ingredient Substitutions
- Use cinnamon in the batter for extra spice
- Add chopped nuts like pecans or walnuts for crunch
- Substitute with apples or nectarines for a seasonal twist
- Use almond extract instead of vanilla for a nutty note
- Top with brown sugar crumb topping before baking for added texture
Mistakes to Avoid When Making Peach Cake
- Using overly wet fruit without draining—this can make the cake soggy
- Overbaking—check at the 35-minute mark to prevent dryness
- Skipping the glaze—it adds essential sweetness and spice
- Cutting the cake too soon—let it cool slightly so it holds shape when sliced
- Not greasing the pan properly—stickiness can ruin presentation
Serving Suggestions and Presentation Ideas for Peach Cake
- Serve warm with whipped cream or Greek yogurt
- Pair with vanilla or cinnamon ice cream for a full dessert
- Garnish with fresh peach slices or a light dusting of powdered sugar
- Cut into squares and serve on a platter for brunch or potlucks
- Use mini loaf pans to turn this into cute individual cakes
Perfect Pairings for This Fruity, Spiced Cake
This cake pairs wonderfully with:
- Hot tea or iced herbal teas
- Chilled lemonade or peach-flavored drinks
- Greek yogurt and honey for a lighter serving
- A fruit salad to make it part of a brunch spread
- Light roasted nuts or trail mix as a crunchy contrast
How to Store and Keep Peach Cake Fresh
To Store:
Keep the cake covered at room temperature for up to 2 days. For longer freshness, refrigerate in an airtight container for up to 5 days.
To Freeze:
Wrap individual slices tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator or microwave gently.
To Reheat:
Microwave a slice for 10–15 seconds to warm it slightly before serving. The glaze softens and tastes even better.
Frequently Asked Questions About Peach Cake with Cinnamon Glaze
Can I use canned peaches instead of fresh?
Yes! Just be sure to drain them well and dice into small pieces.
Can I make this cake ahead of time?
Absolutely. It keeps well and actually tastes better the next day.
Can I double the recipe?
Yes. Use a 9×13 inch pan and adjust baking time to about 40–45 minutes.
Is this cake very sweet?
The sweetness is balanced—perfect for both dessert and brunch.
Can I make this gluten-free?
Use a 1:1 gluten-free flour blend to keep the texture similar.
Conclusion
This Peach Cake with Cinnamon Glaze is pure comfort in every bite—moist, fragrant, and beautifully spiced. Whether you’re baking for family, friends, or just yourself, it’s an easy way to enjoy the flavors of summer any time of year.
If you loved this recipe, be sure to share it with fellow peach lovers and subscribe to our blog for more cozy, delicious desserts that are easy to make and impossible to forget.
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Moist Peach Cake with Cinnamon Glaze Recipe
- Total Time: 50 minutes
- Yield: 9 servings
Description
This Peach Cake with Cinnamon Glaze is soft, fluffy, and packed with juicy peaches. Topped with a warm cinnamon glaze, it’s the perfect fruity dessert for any season.
Ingredients
For the Cake:
✅ 1 cup sugar
✅ 1 cup vegetable oil
✅ 2 large eggs
✅ 2 cups all-purpose flour
✅ 1 tsp baking soda
✅ ½ tsp salt
✅ 2 cups diced peaches (fresh, canned, or frozen)
For the Cinnamon Glaze:
✅ ¾ cup powdered sugar
✅ ½ tsp cinnamon
✅ 2 tbsp milk
✅ ½ tsp vanilla extract
Instructions
1️⃣ Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish or line with parchment.
2️⃣ Mix Wet Ingredients:
In a large bowl, whisk sugar, oil, and eggs until smooth.
3️⃣ Add Dry Ingredients:
Stir in flour, baking soda, and salt just until combined. Do not overmix.
4️⃣ Fold in Peaches:
Gently fold in the diced peaches.
5️⃣ Bake:
Pour batter into the baking dish. Bake for 35–40 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
6️⃣ Make Glaze:
Whisk powdered sugar, cinnamon, milk, and vanilla until smooth.
7️⃣ Glaze & Cool:
Drizzle glaze over warm cake. Let cool completely before slicing and serving.
Notes
Drain canned peaches well to prevent sogginess.
Glaze while warm for better absorption.
Store covered at room temp for 2 days or refrigerate for 5 days.
Great with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
