Karachi Style Kashmiri Chai Recipe
There’s nothing quite like a cup of Karachi Style Kashmiri Chai—also lovingly known as Pink Tea. With its delicate blush hue, creamy richness, and subtle floral-spiced flavor, this traditional drink from the north is more than just tea—it’s a ritual, a memory, and a must-have during festive occasions and chilly evenings. While the original Kashmiri version is made with salt and often served without milk, the Karachi-style take adds a creamy, sweet twist that makes it irresistibly comforting. If you’ve always wanted to recreate that perfect pink chai from weddings, Eid gatherings, or winter chai stalls, this recipe brings it … Read more



